Restaurant Ops
Take orders, send items to Kitchen, manage Tables, track recipes and waste, and close the day without mixing the work into Standard POS.
Separate plan · Standard POS is not required · Phone and tablet
Features shown depend on your Restaurant setup, app version, and role.
Open the Restaurant Ops Help Center
Plan
Separate Subscription
One restaurant location; Standard POS is not required
Workday
Open to Daily Close
Orders, kitchen, tables, and food operations
Devices
Phone and Tablet
10 operational devices with up to 4 POS Stations; separate pools of 4 Customer Menus and 4 Customer Displays
Workspace
Restaurant Records
Orders, sales, and stock stay separate from Standard POS
A service from open to close
Follow the same Restaurant order from service setup and order taking through Kitchen, table service, checkout, and Daily Close.
Set up the menu, recipes, ingredients, and availability.
Choose the service mode, items, customer, and table details.
Move sent items through New, Preparing, Ready, and Served.
See live table status and Reservations when available.
Complete checkout, then record waste or delivery settlement.
Review Daily Close, reports, and the audit history available to your role.
Restaurant POS and Open Orders
Restaurant POS keeps the menu, service details, and Current Order together. Open Orders helps the team find saved work and continue from the latest status.
Take the order
Build the order, check the details, and choose the next service step.
Keep service moving
Find a saved order and continue from its latest status.
Kitchen
See sent items by station and status, then move each item from New to Preparing, Ready, and Served.
Tables and reservations
Open service on a free Table, return to an occupied Table, and use Reservations when it appears for your role.
Food operations
Organize the menu, connect recipes to Ingredients, control item availability, and record Waste or Delivery Settlement when needed.
Organize the items staff can choose in Restaurant POS.
Staff can find the right item quickly during service.
Show what a prepared item uses and what it costs to make.
The recipe stays connected to ingredient use after a completed sale.
Track the ingredients used to prepare recipe items.
The team can see what each recipe uses and where its cost comes from.
Mark an item Available, Sold Out, or Unavailable.
Restaurant POS can stop staff from adding an item that cannot be served.
Record the tracked stock that was actually lost.
The waste record and matching stock movement stay traceable.
Review and record settlement details for delivery orders.
Managers can review settlement without changing completed sale totals.
Restaurant Admin Dashboard and Daily Close
Use the Restaurant Admin Dashboard to see what needs attention. Review completed sales, recorded payments, actual cash, and exceptions before a manager with permission locks Daily Close.
Phone and tablet
Both devices use the same Restaurant records and permissions. The layout changes to fit the screen.
Phone
Use focused screens for order, Kitchen, Table, menu, and manager tasks when a tablet is not available.
Tablet
Keep more of Restaurant POS, Kitchen, Tables, setup, and review visible on a larger screen.
Restaurant Ops plans
Restaurant Ops has its own Monthly and Yearly options. Standard POS is not included and is not required.
Monthly and Yearly options
The dedicated Plans page keeps current reference details and the comparison with Standard POS in one place.
View Restaurant Ops plansFAQ
Restaurant Ops is for restaurants and food-service teams that manage orders, Kitchen work, Tables, available Reservations, recipes, waste, and Daily Close. A counter-service business that mainly needs checkout and stock may fit Standard POS instead.
No. Restaurant Ops is a separately purchased service for one restaurant location, with 20 personnel including the owner. Standard POS is not required, and neither product includes the other. Buying both subscriptions covers the same location and does not add another branch.
Restaurant POS is the frontline order workspace inside Restaurant Ops. Up to four POS Stations are service points at the same restaurant, not four branches, and are included within the ten operational-device allowance. Restaurant POS is not a third product or a separate subscription.
Restaurant POS starts or resumes the order and builds Current Order. Open Orders helps the team return to saved work. Sent items appear in Kitchen and move through their preparation steps without creating another sale or changing stock.
Tables shows dining areas and live table status and can open or resume dine-in orders. When Reservations appears for your role, the team can create and review table bookings and seat a confirmed booking into one dine-in order. Advanced floor-plan editing, waitlists, seating optimization, table merge or split, and split checks are not included.
After checkout completes, a Recipe Item uses its exact Ingredient quantities and a direct-stock item deducts the exact sold stock. Availability controls what can be ordered, and Waste creates a separate stock movement. Kitchen status alone never changes stock.
Daily Close reviews completed Restaurant sales, recorded payment details, actual cash, variance, and service exceptions for the business date. A manager with permission handles blockers and locks a close record that cannot be changed. Daily Close does not change completed sale totals and is not an accounting or banking tool.
No. Restaurant Ops records payment details as part of Restaurant checkout. It does not move funds through a payment provider.
Restaurant screens may keep saved information visible while offline, but order, Kitchen, availability, Waste, settlement, Daily Close, and checkout changes need an internet connection. Changes are not queued while offline.
No. Platform identity and billing infrastructure may be shared, but catalogs, inventory, orders, sales, payments, reports, drafts, and completed records remain product-owned.
Restaurant Ops can record delivery and settlement details. It does not claim a direct delivery-platform integration.
Review Restaurant Ops on the dedicated Plans page, then continue through the governed app billing flow for the current localized offer, purchase confirmation, or access restore.
Restaurant service, from open to close
Use the Help Center for step-by-step guidance. Subscription, access, and restaurant work stay inside the app.